Freeze portions in a sealed container for up to 3 months.Keep vanilla fudge in a covered container at room temperature or the refrigerator for up to one week.If you are adding nuts, mix them in now too. Quickly pour into a greased 8×8 baking dish and press down with spatula until evenly spread in pan. Three ingredients All you need to make this fudge is chocolate, condensed milk, and vanilla extract- That is it One bowl. Stir, then microwave in 30 second increments until smoothly melted. Put it back in for 30 second intervals, mixing in between, until all the chocolate chips are completely melted. Combine all ingredients in large microwave bowl. Have fun with cookie cutters or add a few drops of food coloring to suit the occasion! Place the whole bowl in the microwave and run for one minute. A lining of parchment paper is the best way to easily remove the fudge from the pan pan release won’t work.Either way, if your fudge doesn’t turn out just right, you can always break it into pieces and use it over ice cream, or smear it over brownies or a homemade pizookie!.Be careful to not overcook the chocolate chips as they can become hard and clumpy (not smooth).Measure carefully as too many chocolate chips result in an overly hard fudge and too few means the fudge won’t set.For faster and easier melting, mini chips work best!.Remove from the heat and immediately add in the white chocolate chips, vanilla bean paste, and marshmallow fluff. Pour into the prepared pan and tap the pan on the counter until the top is smooth.Īdd any desired mix-ins once the fudge is smooth in step three. Once the mixture comes up to a rolling boil, let boil for 5 minutes.Add sweetened condensed milk and continue to microwave in 30-second intervals until the fudge is melted and fully combined.Microwave white chocolate chips in two 30-second intervals, stirring between each interval, as described in the recipe below.Variations: Stir in some chopped nuts, dried fruit, granola, or top vanilla fudge with colored sprinkles or holiday-themed jimmies! How to Make Vanilla Fudge So can peanut butter, mint chocolate, and butterscotch! Milk: The only substitute for sweetened condensed milk to make this recipe would be a 16-ounce can of vanilla frosting (the cream cheese flavor is excellent with white chocolate chips, too!)Ĭhocolate Chips: Naturally chocolate chips can be used in place of the white chocolate variety. Vanilla fudge is so easy to make and it can be topped in so many ways to fit any occasion all year long!.Whip up a batch for a quick after-school treat or to share with friends and family over the holidays!.If you’re new to making confections, this vanilla fudge recipe will make you feel and look like a pro!.Whip up a batch of vanilla fudge any time you need a quick treat! 2 Ingredient Vanilla Fudge! One can of sweetened condensed milk, a bag of white chocolate chips and some microwave minutes are all you need! This super simple, no-bake vanilla fudge takes two ingredients and just a few minutes to put together!
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